Dinner

Soup

House made soup of the day w/ VT oyster crackers New! Soup du Jour & STH Mug to take home $10!

• Price: $7

Nachos

Crispy Corn Chips layered w/cheese, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2

• Price: $12

Crab Cakes

Luscious Seasoned Lump Crab Cakes w/Spicy Tartar Sauce

• Price: $17

Chicken Wings

Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium. Spicy Honey, Garlic & Parmesan. BBQ. Korean BBQ. Sriracha Cajun Dry Rub

• Price: $15

Cauliflower “Wings”

Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium. Spicy Honey, Garlic & Parmesan. BBQ. Korean BBQ. Sriracha Cajun Dry Rub Gluten Free Available Vegetarian

• Price: $16

Fried Oysters

Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon

• Price: $18

Oh Poutine!

Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions

• Price: $9

Warm Soft Bavarian Pretzels

Warm & soft Bavarian pretzel bites with warm beer cheese dip. Vegetarian

• Price: $10

Poke Nachos

Crispy wontons topped w/Ponzu marinated ahi tuna, pickled ginger, avocado, scallions, wasabi peas, sambal aioli, “Eel” sauce & shake of furikake seasoning

• Price: $18

Burger

Grilled Fat Cow Farm beef burger with lettuce, tomato and red onion on toasted brioche bun; chips. Add: mushrooms, caramelized onion, fried egg $1 each Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2 each

• Price: $13

Beet Burger

Plant-based burger w/”beetziki” (yogurt based sauce w/beets & dill), arugula, tomato, cucumbers &whipped feta on a toasted brioche bun; chips & pickle Vegetarian

• Price: $15

Fish n Chips

Narragansett Beer battered w/fries, fresh lemon & tartar

• Price: $18

Fried Chicken Sandwich

House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded lettuce on toasted brioche bun; chips & pickle

• Price: $13

Nashville Hot Chicken

House fried chicken breast dipped in our very own Nashville Hot Sauce, spicy bread & butter pickles, spicy pimento cheese & shredded lettuce on a toasted brioche bun; chips & pickle

• Price: $14

Fry Baskets!

Pub fries $4 Pickle Fries $6 Sweet Potato Fries $5 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar

Taco Salad

Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $5

• Price: $12

Caesar

Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon

• Price: $6/$10

Beet & Blue

Mixed Greens, roasted beets, Jasper Hill Bayley Hazen Bleu & VT maple walnuts Vegetarian

• Price: $7/$12

Garden Salad

Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons Gluten Free Vegan

• Price: $5/$8

Aloha Poke Bowl

Fresh ahi tuna tossed lightly with soy, citrus and sambal atop a bed of 5 Grain, spicy seaweed, cucumber, edamame, avocado, pickled ginger, sliced radishes, scallions, spicy aioli and seasoned sesame seeds with crispy wontons.

• Price: $18

Rainbow Buddha Bowl

Mixed greens, 5 grain, roasted beets, roasted brussels sprouts, roasted sweet potato, hard boiled egg, avocado and everything bagel spice; choice of dressing. Vegetarian

• Price: $13

Harissa Chicken Bowl

Super greens, cucumbers, chickpeas, quinoa, tomato, pickled onions, avocado, hummus, feta & harissa honey grilled chicken

• Price: $17

Salad Additions

Tofu $7 / Falafel $7 / Grilled Chicken $8 / Crispy Chicken $8/ Shrimp $10 / Burger $10 / Beet Burger $10 / Salmon $11

House Made Dressings

Balsamic, Maple Cider, Ranch, Blue Cheese, Southwest Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette, Green Goddess, Italian, New dressing! Harissa- honey yogurt

Lobster Roll (While Supplies Last!)

Summer Favorite!! House-made lobster salad in a toasted New England-style brioche bun; w/ truffle-asiago fries

• Price: $35

Short Rib Poutine

Beef Short Rib atop a bed of crispy french fries, topped with Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi and scallions.

• Price: $22

Pasta Du Jour

Check our specials for our chefs daily creation

• Price: Market Price

Chicken Picatta

Pan roasted chicken in a lemon caper sauce, mashed potato & veg du jour

• Price: 23

SALMON SALTIMBOCCA

Seared salmon filet w/ lemon- sage butter sauce & topped w/ crispy prosciutto; grilled VT chevre risotto cake & veg du jour

• Price: 24

Pub Filet

Pan seared beef tenderloin topped w/ bacon jam, Jasper Hill Bayley Hazen blue cheese, roasted garlic mash & veg du jour

• Price: 28

Beyond Stuffed Squash

Beyond Meat “chorizo”, quinoa, walnuts, VT chèvre & spinach stuffed into a yellow squash w/ herbed couscous

• Price: $18