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The Beginning
Baby Greens Rockin’ Starter – 4 | Large – 7 Topped  With  Fresh  Vegetables
Classic Caesar Salad    Fresh Romaine, Creamy House Made Dressing, Croutons Tossed With Fresh Grated Parmesan Cheese– 8
Caprese Salad – 9  Sliced Fresh Mozzarella, Tomato, And Basil Served On Baby Greens With Balsamic Drizzle
Hearty And Spicy Thai Noodle Salad – 9 Julianne Vegetables Tossed In A Peanut Sauce With Roasted Peanuts And Scallions
Add On To Any Salad Grilled or Crispy Chicken – 4 Sirloin Tips – 6 Shrimp – 8
House Dressings
Balsamic Vinaigrette, Blue Cheese, Ranch, Cilantro Lime Vinaigrette, Honey Mustard, Italian
Jumbo Shrimp Cocktail – 12
Crab Cakes with Roasted Tomato Aoli – 12
Crispy Buffalo Style Wings – 11
Sticks  Hot, Teriyaki, Scampi, Tripe Ale House BBQ,  Hell Fire Ghost Chili BBQ, Jamaican Jerk Jalapeño, Chipolte
Warm Artichoke Dip – 8
Parmesan Cheese, Cream Cheese, Sour Cream, Fresh Julianne Roasted Red PeppersBaked And Served With Tortilla Chips
Nacho  Grande – 8
House Salsa, Jalapeños, And Melted Jack Cheese Topped With Diced Tomato And Black Olives
Also With Mexican Shredded Braised Beef  or Marinated Grilled Diced Chicken Breast – 12
Not Your Everyday Poutine – 10
Hand Cut French Fries Topped With Beer Braised Chuck Steak, Shredded And Tossed In A Rich  Pan Sauce, Topped With Blue Cheese  And Torched
Baked French Onion Soup – 7
Grillin And Chillin
Hand Crafted Tap House Burgers – 13
Bacon And Gorgonzola Blue Cheese Or Triple Ale BBQ, Caramelized Onions, VT Cheddar Served With Lettuce, Tomato And Kettle Chips
Marinated Chicken Breast On A Kaiser Roll – 12 Triple  Ale  BBQ  and  Vermont  Cabot  Cheddar  Or House  Tapenade  And  Feta  Or  Plain Boring
Served With Lettuce, Tomato And Kettle Chips
House Slow Roasted Pulled Pork Kaiser – 12 24 Hour Dry Rub And Braised In Fiddlehead Ale Triple Ale BBQ And Caramelized Onions
Served With Cole Slaw And Kettle Chips
Not Your Mom’s Macaroni And Cheese – 8 Creamy Cabot Extra Sharp Cheddar Cheese Sauce With Crispy Cracker Crumb Topping
Also With Italian Prosciutto or With Spicy Switchback Pork Shoulder Chorizo– 12
Little Slices Of Love, Chicken Finger Style – 12 Marinated Sliced Chicken Breast Tossed In Crumbs And Corn Flakes, Fried, And Served With Hand Cut Fries With Triple Ale  BBQ
Dinner Is Served
Dry Rub St Louis Style Ribs    Five Bones – 11 | Eight Bones – 16
Slow Roasted Until Oh So Tender, Triple Ale BBQ Served With House Baked Beans And Cole Slaw
Baked Stuffed Salmon - 20
Lump Crab Stuffing, Classic Newburg Sauce, Served on Tap Rice and Vegetable Of The Day
We Are Slow Braising Beef Brisket In Beer – 15
24 Hour Dry Rub, 6 Hour Slow Roast, Sliced Triple Ale BBQ, House Baked Beans And Cole Slaw
Grilled Sirloin Tips – 18
Marinated, Skewered, GrilledOn Country Mashed Potatoes With Reduced Bourbon Demi-Glace Stock And Vegetable Of The  Day
Baked Stuffed Portabella Mushroom – 15
Filled With Sautéed Local Vegetables (When In Season), Feta Cheese And Panko Crispy Crust. Served On Tap Rice And A   Mesclun Garnish.